Picnic Basket Bread Recipe

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Picnic Basket Bread
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Ingredients
11
Count
Nutrition
1238
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
  3. Set aside.
  4. Dissolve yeast in 1 cup warm water.
  5. Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
  6. Gradually add 1 1/2 cups flour to dough.
  7. Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
  8. Roll dough into a 16 x 10-inch rectangle.
  9. Spread filling down the middle of dough.
  10. Bring dough edges together and seal.
  11. Place seam-side down on lightly greased cookie sheet.
  12. Brush bread with egg white and sprinkle with sesame seeds.
  13. Bake at 375° for 40 minutes.
  14. Serve warm, or cool and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.95 Kcal (5183 kJ)
Calories from fat 547.62 Kcal
% Daily Value*
Total Fat 60.85g 94%
Cholesterol 93.63mg 31%
Sodium 3846.42mg 160%
Potassium 690.97mg 15%
Total Carbs 127.34g 42%
Sugars 2.98g 12%
Dietary Fiber 14.25g 57%
Protein 49g 98%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 8.7mg 48%
Calcium 774.8mg 77%
Amount Per 100 g
Calories 335.93 Kcal (1406 kJ)
Calories from fat 148.6 Kcal
% Daily Value*
Total Fat 16.51g 94%
Cholesterol 25.41mg 31%
Sodium 1043.77mg 160%
Potassium 187.5mg 15%
Total Carbs 34.55g 42%
Sugars 0.81g 12%
Dietary Fiber 3.87g 57%
Protein 13.3g 98%
Vitamin C 0.3mg 2%
Iron 2.4mg 48%
Calcium 210.3mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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