Florentine Stuffed Chicken Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped spinach, thawed and drained
1/4 cup grated parmesan cheese
1/2 cup chopped onion
4 bone-in chicken breast halves, with skin
2 cups spaghetti sauce
1/4 cup shredded mozzarella cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.9 Kcal (2742 kJ)
Calories from fat	296.25 Kcal
		% Daily Value*
Total Fat	32.92g	51%
Cholesterol	188.99mg	63%
Sodium	1532.13mg	64%
Potassium	782.64mg	17%
Total Carbs	36.28g	12%
Sugars	4.55g	18%
Dietary Fiber	5.11g	20%
Protein	54.81g	110%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	226mg	23%

Amount Per 100 g
Calories	183.09 Kcal (767 kJ)
Calories from fat	82.82 Kcal
		% Daily Value*
Total Fat	9.2g	51%
Cholesterol	52.83mg	63%
Sodium	428.33mg	64%
Potassium	218.8mg	17%
Total Carbs	10.14g	12%
Sugars	1.27g	18%
Dietary Fiber	1.43g	20%
Protein	15.32g	110%
Vitamin C	2.2mg	13%
Iron	0.9mg	19%
Calcium	63.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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