Directions:
- Leaving the strings on, place the pickled turkey roast in clean water and bring to a boil. Lower the flame to low and cook for one hour.
- Pour off all the water and rinse the roast well.
- Refill the pot with clean water and cook again, this time for several hours until the roast is very tender (the roast should be nearly falling apart when you poke at it with a fork).
- Pour off all the water and rinse again.
- Now combine remaining ingredients in a pot and slowly heat up. When sauch is smooth add turkey roast, coating well on all sides.
- Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.12 Kcal (1625 kJ) | ||
| Calories from fat | 105.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 588.98mg | 25% | |
| Potassium | 304.53mg | 6% | |
| Total Carbs | 51.32g | 17% | |
| Sugars | 26.81g | 107% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 36.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 18% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 11% | |
| Sodium | 202.46mg | 25% | |
| Potassium | 104.68mg | 6% | |
| Total Carbs | 17.64g | 17% | |
| Sugars | 9.22g | 107% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 5.78g | 34% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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