pickled Shrimp Recipe

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Ingredients:

Serving

1 lb shrimp
1/4 cup celery leaves
2 tbsp pickling spices
1 1/2 tsp salt
1/2 cup onion, thinly sliced
4 bay leaves
3/4 cup italian dressing ( zesty)
1/3 cup white vinegar
1 tsp celery seed
1 drop tabasco sauce
1 tbsp capers (add a little juice)

Directions:

Fill pot with water. Add celery leaves and pickling spices. Boil for at least 5 minutes. Water will turn a brownish yellow. Add shrimp and cook till done.
Meanwhile, combine all other ingredients in a non metal containe with lid. Peel cooked shrimp while warm and add to container. Place in refrigerator over night.
Serve with crackers - remember to bring to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.72 Kcal (836 kJ)
Calories from fat	110.12 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	34.23mg	11%
Sodium	1124.01mg	47%
Potassium	91.3mg	2%
Total Carbs	18.29g	6%
Sugars	1.48g	6%
Dietary Fiber	0.97g	4%
Protein	4.75g	9%
Vitamin C	0.9mg	2%
Iron	1.2mg	6%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	195.18 Kcal (817 kJ)
Calories from fat	107.62 Kcal
		% Daily Value*
Total Fat	11.96g	19%
Cholesterol	33.45mg	11%
Sodium	1098.49mg	47%
Potassium	89.23mg	2%
Total Carbs	17.87g	6%
Sugars	1.44g	6%
Dietary Fiber	0.95g	4%
Protein	4.64g	9%
Vitamin C	0.9mg	2%
Iron	1.1mg	6%
Calcium	30.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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