Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Cool; cut into cubes.
- In a large bowl, combine potatoes with the cucumber, broccoli, celery and eggs. In a small bowl, combine remaining ingredients. Pour over salad and gently toss. Cover and chill 1 hour before serving. Store in refrigerator. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.98 Kcal (2035 kJ) | ||
| Calories from fat | 304.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 110.73mg | 37% | |
| Sodium | 720.38mg | 30% | |
| Potassium | 771.68mg | 16% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.5mg | 14% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 151.24 Kcal (633 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 52% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 37% | |
| Sodium | 224.19mg | 30% | |
| Potassium | 240.16mg | 16% | |
| Total Carbs | 11.87g | 13% | |
| Sugars | 2.89g | 37% | |
| Dietary Fiber | 2.08g | 27% | |
| Protein | 2.72g | 18% | |
| Vitamin C | 6.8mg | 37% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.8mg | 14% | |
| Calcium | 34.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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