Directions:
- In a large saucepan, cover shrimp with boiling water, add celery tops, pickling spices and the one tablespoon of salt.
- Simmer for two to three minutes or until done.
- Drain, cover with ice, clean and devein if needed.
- Alternate shrimp, onions and bay leaves in a shallow dish.
- Combine remaining ingredients and pour over shrimp.
- Cover and refrigerate at least 12 hours.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896 Kcal (3751 kJ) | ||
| Calories from fat | 666.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.08g | 114% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 3582.72mg | 149% | |
| Potassium | 234.79mg | 5% | |
| Total Carbs | 48.31g | 16% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.89 Kcal (1289 kJ) | ||
| Calories from fat | 229.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 114% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 29% | |
| Sodium | 1231.13mg | 149% | |
| Potassium | 80.68mg | 5% | |
| Total Carbs | 16.6g | 16% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 1.12g | 13% | |
| Protein | 4.46g | 26% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1.1mg | 17% | |
| Calcium | 30.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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