Pickled Shrimp Recipe

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Ingredients:

Serving

3/4 cup cider vinegar
1 1/2 tsp coarsley ground black pepper
2 tsp salt
1/2 tsp sugar
3/4 tsp dry mustard
1/4 tsp crushed red pepper flakes
1/4 tsp mustard seeds, crushed
1/4 tsp coriander
1/2-3/4 cup olive oil
3 garlic cloves, minced
1 bay leaf
1 1/2 lbs large shrimp
1 medium onion , halved lengthwise and sliced
1 lemon , slice thin
2 tbsp fresh dill or 2 tbsp parsley

Directions:

Whisk the first 8 ingredients together (vinegar through coriander) and add oil in a stream.
Whisk until emulsified.
Stir in garlic and bay leaf.
Cook shrimp in boiling water one minute.
Shell and devein and add to marinade.
Let cool and stir in onion and lemon. Marinate covered and chilled 12-24 hours.
Garnish with dill or parsley.
Serve icy cold in a glass bowl or in martini glasses for individual servings.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.05 Kcal (758 kJ)
Calories from fat	164.58 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Cholesterol	1.85mg	1%
Sodium	625.27mg	26%
Potassium	56.96mg	1%
Total Carbs	3.61g	1%
Sugars	0.95g	4%
Dietary Fiber	0.58g	2%
Protein	0.58g	1%
Vitamin C	5.5mg	9%
Iron	0.2mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	267.01 Kcal (1118 kJ)
Calories from fat	242.73 Kcal
		% Daily Value*
Total Fat	26.97g	28%
Cholesterol	2.73mg	1%
Sodium	922.17mg	26%
Potassium	84.01mg	1%
Total Carbs	5.33g	1%
Sugars	1.4g	4%
Dietary Fiber	0.86g	2%
Protein	0.85g	1%
Vitamin C	8.1mg	9%
Iron	0.2mg	1%
Calcium	16.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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