Slow-Cooker Beef Barbecue Sandwiches Recipe

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Ingredients:

Serving

3 -4 lbs boneless bottom round roast
1/2 cup water
1/2 cup ketchup
1 tsp chili powder
1 1/2 tbsp worcestershire sauce
2 tbsp cider vinegar
1 tsp salt
1 tbsp sugar
1 tsp dry mustard
1 medium onion, finely chopped (about 1 cup)
1/2 cup water
12 -16 kaiser rolls
dill pickle slices

Directions:

Place roast in slow cooker; pour 1/2 cup water into cooker.
Cover and cook on high 1 hour and then on low 8-10 hours.
Meanwhile, combine ketchup and next 8 ingredients and refrigerate 8-10 hours.
Remove roast from cooker; discard juices.
Shred roast with fork and return to cooker.
Pour sauce mixture over top; mix together.
Cover and cook on low about 1 hour or until thoroughly heated.
Spoon meat mixture into Kaiser rolls using a slotted spoon; spoon additional sauce over top of meat, if desired, and top with pickle slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.29 Kcal (1354 kJ)
Calories from fat	84.22 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	53.57mg	18%
Sodium	554.19mg	23%
Potassium	86.34mg	2%
Total Carbs	32.4g	11%
Sugars	2.36g	9%
Dietary Fiber	1.56g	6%
Protein	26.4g	53%
Vitamin C	2.6mg	4%
Iron	3.7mg	20%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	173.72 Kcal (727 kJ)
Calories from fat	45.25 Kcal
		% Daily Value*
Total Fat	5.03g	14%
Cholesterol	28.79mg	18%
Sodium	297.8mg	23%
Potassium	46.39mg	2%
Total Carbs	17.41g	11%
Sugars	1.27g	9%
Dietary Fiber	0.84g	6%
Protein	14.19g	53%
Vitamin C	1.4mg	4%
Iron	2mg	20%
Calcium	32.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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