Easy Pickled Red Onions Recipe

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Ingredients:

Serving

2 large red onions , sliced in half then cut into about 1/4-inch slices
3 tsp kosher salt
1 1/4 cups red wine vinegar
5 -6 tbsp sugar
black pepper (about 1 tsp)

Directions:

Separate the rings and place into a large bowl.
Sprinkle with Kosher salt; toss to coat with salt, then let stand for 30 minutes.
Rinse the onions under cold water and drain very well.
Place the rings between paper towels and pat dry, then place in a bowl.
In a small bowl whisk together the vinegar, sugar and black pepper; pour over the rings in the bowl; toss to coat well.
Place in the fridge for 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.98 Kcal (364 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1599.2mg	67%
Potassium	138.85mg	3%
Total Carbs	17.75g	6%
Sugars	13.78g	55%
Dietary Fiber	1.5g	6%
Protein	0.75g	2%
Vitamin C	6mg	10%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	52.92 Kcal (222 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	972.88mg	67%
Potassium	84.47mg	3%
Total Carbs	10.8g	6%
Sugars	8.38g	55%
Dietary Fiber	0.91g	6%
Protein	0.46g	2%
Vitamin C	3.6mg	10%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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