Directions:
- Combine pickling spices, cloves, gingerroot, and lemon; tie in a cheesecloth bag. Set aside.
- Peel pears, leaving whole with stem intact. Set aside.
- Combine spice bag, sugar, vinegar, water, and cinnamon candy, if desired, .in a stainless steel stockpot. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently. Add pears, a few at a time; simmer 15 minutes or just until tender. Remove from heat; cool pears in syrup to room temperature. Cover and refrigerate 12 to 18 hours. Remove spice bag; discard. Bring mixture to a boil.
- Quickly pack pears into hot sterilized jars, and cover with syrup, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process pears in boiling-water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.89 Kcal (2859 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 25.66mg | 1% | |
| Potassium | 26.51mg | 1% | |
| Total Carbs | 166.88g | 56% | |
| Sugars | 156.26g | 625% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.58mg | 1% | |
| Potassium | 4.74mg | 1% | |
| Total Carbs | 29.81g | 56% | |
| Sugars | 27.91g | 625% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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