Pickled Pear Tomatoes With Rosemary Recipe

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Ingredients:

Serving

Directions:

Wash tomatoes. in large bowl combine tomatoes, onion, red pepper and garlic, toss to combine. Set aside.
In large none reacting pot combine vinegar, water, sugar, salt, rosemary, all peppercorns and bay leaf. Bring to a boil, stirring until sugar is dissoved. Reduce heat, and simmer uncovered for 10 minutes. Stirring often.
Remove from heat and discard bay leaf.
Pack tomatoes into hot sterilized 8 oz jars. Leaving 1/2 head space.
Pour HOT vinegar mixture over tomatoes, leaving 1/2 head space. Remove any air bubbles in jars, wipe rims and add lids.
Process filled jars for 15 minutes in water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.95 Kcal (326 kJ)
Calories from fat	3.19 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	0.27mg	0%
Sodium	1766.42mg	74%
Potassium	232.83mg	5%
Total Carbs	16.05g	5%
Sugars	13.29g	53%
Dietary Fiber	0.87g	3%
Protein	0.92g	2%
Vitamin C	10.4mg	17%
Iron	0.5mg	3%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	50.44 Kcal (211 kJ)
Calories from fat	2.07 Kcal
		% Daily Value*
Total Fat	0.23g	1%
Cholesterol	0.17mg	0%
Sodium	1142.95mg	74%
Potassium	150.65mg	5%
Total Carbs	10.39g	5%
Sugars	8.6g	53%
Dietary Fiber	0.57g	3%
Protein	0.6g	2%
Vitamin C	6.7mg	17%
Iron	0.3mg	3%
Calcium	18.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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