Directions:
- Cut pulp from watermelon rind, leaving a small amount of red pulp on rind. Reserve pulp for another use. Cut rind into 1-inch cubes, and place in a large bowl.
- Stir together salt and 2 quarts water. Pour over rind. Cover and chill 8 hours. Drain; rinse well.
- Combine rind with water to cover in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until tender. Drain.
- Combine remaining 2 cups water, vinegars, and next 5 ingredients in Dutch oven or very large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until mixture becomes a thin syrup. Add rind, and simmer 5 to 6 minutes or until rind becomes translucent.
- Pack hot rind mixture into hot jars, distributing lemon and spices evenly and filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.62 Kcal (3511 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 18912.77mg | 788% | |
| Potassium | 1881.49mg | 40% | |
| Total Carbs | 211.75g | 71% | |
| Sugars | 175.72g | 703% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 131.2mg | 219% | |
| Iron | 0.7mg | 4% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 31.94 Kcal (134 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 720.26mg | 788% | |
| Potassium | 71.65mg | 40% | |
| Total Carbs | 8.06g | 71% | |
| Sugars | 6.69g | 703% | |
| Dietary Fiber | 0.03g | 3% | |
| Protein | 0.58g | 31% | |
| Vitamin C | 5mg | 219% | |
| Calcium | 8.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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