Pickled Seckel Pears Recipe

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Pickled Seckel Pears
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Ingredients:

Directions:

  1. Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.
  2. Add pears and cook until tender (the pears will look clear when tender).
  3. Remove the pears with a spoon and fill sterilized jars.
  4. Boil syrup until thick.
  5. Pour over pears and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.27 Kcal (780 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.57mg 0%
Potassium 11.54mg 0%
Total Carbs 47.3g 16%
Sugars 44.28g 177%
Dietary Fiber 1.22g 5%
Vitamin C 1.6mg 3%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 120.8 Kcal (506 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 0%
Potassium 7.48mg 0%
Total Carbs 30.67g 16%
Sugars 28.72g 177%
Dietary Fiber 0.79g 5%
Vitamin C 1.1mg 3%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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