Directions:
- Drain pickled okra, and pat dry with paper towels.
- Spread about 3 Tbsp. whipped cream cheese on 1 side of each ham slice, leaving a 1/4-inch border on all sides. Trim ends off pickled okra. Place 2 okra, end to end, across one short side of each ham slice; roll up, jelly-roll fashion. Cover and chill ham rolls at least 4 hours or up to 24 hours. Slice each ham roll into 1-inch pieces before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.4 Kcal (1442 kJ) | ||
| Calories from fat | 127.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 130.96mg | 44% | |
| Sodium | 2439.85mg | 102% | |
| Potassium | 123.89mg | 3% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 38.55g | 77% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 22% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 44% | |
| Sodium | 860.77mg | 102% | |
| Potassium | 43.71mg | 3% | |
| Total Carbs | 5.1g | 5% | |
| Sugars | 4.4g | 50% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 13.6g | 77% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.9mg | 14% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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