Directions:
- Stir together all sauce ingredients with a wire whisk. (Alternatively, you can use your favorite sauce!).
- In another bowl, mix together ham, daikon, cilantro, and green onion.
- Brush both sides of rice paper with water; let stand until soft and pliable, about one minute.
- About one inch from one side, place about 1/3 cup of the ham mixture in a band across the rice paper; roll up tightly to enclose. (Cover and chill up to 4 hours, if done ahead.)
- To eat, place a roll on a romaine spear, garnish with a cilantro sprig, and spoon peanut sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.1 Kcal (804 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 402.95mg | 17% | |
| Potassium | 1720.48mg | 37% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.5mg | 42% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 27.86 Kcal (117 kJ) | ||
| Calories from fat | 7.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 9% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 1% | |
| Sodium | 58.44mg | 17% | |
| Potassium | 249.51mg | 37% | |
| Total Carbs | 3.34g | 8% | |
| Sugars | 1.21g | 33% | |
| Dietary Fiber | 1.98g | 55% | |
| Protein | 1.6g | 22% | |
| Vitamin C | 4.4mg | 51% | |
| Iron | 1.1mg | 42% | |
| Calcium | 32mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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