Directions:
- Spray casserole dish non stick spray.
- Mix the eggs and parmesian cheese and set aside.
- Mix the soup, milk, rotel, cheddar cheese, mustard with a whisk on low heat until well melted.
- Spread 1 cup of melted cheese sauce in the bottom of baking dish.
- Top with 3-4 no boil lasagne noodles.
- Brush top of noodles with the parmesian chesse and egg mix.
- Top with thin sliced deli ham.
- Top with melted chesse sauce.
- Repeat steps 3 times.
- For last layes top with montzerella cheese.
- Cover tightly with foil.
- Bake covered for 50 minutes or until sauce bubbles and noodles are tender.
- Uncover and bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.75 Kcal (610 kJ) | ||
| Calories from fat | 55.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 26% | |
| Sodium | 608.15mg | 25% | |
| Potassium | 46.86mg | 1% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.14g | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 169.5 Kcal (710 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 9% | |
|---|---|---|---|
| Cholesterol | 90.43mg | 26% | |
| Sodium | 707.27mg | 25% | |
| Potassium | 54.49mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 3.08g | 11% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.12g | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 133mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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