Directions:
- Remove all fat from the venison.
- Mix the water and vinegar in equal portions, enough to cover roast.
- Add a tablespoon of salt for every quart of water.
- Add the bay leaves , cloves, and chopped garlic to this mixture.
- Using your knife run it into the meat every square inch to allow the liquid to penetrate.
- Place the roast in this mixture and allow to stand for 24 hours in a very cool place.
- Remove the roast from the liquid and drain.
- Rinse slightly in cold water and dry with a cloth.
- Put the roast where it is cold for an hour or two until the meat is cold and firm.
- Salt and pepper the roast well.
- Get a piece of suet and some bacon.
- Cut both into pieces about 3 inches long and 1/4-1/2 inch thick.
- Using your knife push the point into the top of the meat and then push forward to make an opening in back of it.
- Place the pieces of suet and bacon into this opening.
- Do this once for every square inch of the roast.
- Now lay strips of suet and bacon on top of the roast completely covering the top.
- Place the roast in a roasting pan or dutch oven.
- Put 1/4 inch of water or wine in the bottom of the pan.
- Roast slow in a 325f oven until done.
- **If using a dutch oven place the majority of the coals on the lid.**.
- Baste frequently with the juices from the pan.
- Keep the liquid level in the pan to 1/4 inch.
- Do not over cook.
- It will take about 25-30 minutes per pound.
- If you wish you can roast vegetables with the roast, this will help keep it moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 171.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 6% | |
| Sodium | 971.71mg | 40% | |
| Potassium | 35.19mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 29% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 6% | |
| Sodium | 361.9mg | 40% | |
| Potassium | 13.1mg | 1% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.8g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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