Directions:
- In a saucepan, combine vinegar, water, salt and crab-boil seasoning; bring to a boil. Add garlic and let steep for 10 minutes over very low heat.
- Line a sterilized 1 pint jar with the lemon zest; add the dill and red chile. Ladle in the garlic and enough liquid to cover. Cap and seal. Let cool to room temperature, then refrigerate for 3 to 4 days to allow flavors to marry. Garlic keeps up to 4 weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.39 Kcal (39 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 489.92mg | 20% | |
| Potassium | 30.31mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.78 Kcal (91 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1137.13mg | 20% | |
| Potassium | 70.36mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 23.5mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Perfect Pickle
White vinegar, Sugar, Salt and 4 more.. -
Aunt Agnes' Garlic Dill Pickles
Vinegar, Water, Salt, Dozen cucumbers and 2 more.. -
Lamb and Butter Bean Curry
Lamb, cubed, Butter beans , soaked overnight, Water, Salt and 16 more.. -
Pickled Eggs
Extra large eggs, White vinegar, Water, Salt and 3 more.. -
pickled jalapeno peppers
Jalapeno peppers, Vinegar, Water, Salt, Olive oil, Garlic -
Italian Marinated Mushrooms
Mushroom, White vinegar, Water, Salt, Red pepper flakes and 3 more.. -
Russian Tarragon Pickles
Pickling cucumbers, Vinegar, Water, Pickling salt and 3 more.. -
Shrimp Cocktail
Water , preferably spring, Onion, coarsely chopped and 18 more.. -
Pickled Garlic
Peeled garlic cloves (approx . 1 lb), White vinegar, Water and 5 more.. -
Baked Salmon Tarator Style
Garlic clove, Sea salt, Natural yoghurt, Tahini and 11 more.. -
Spicy Chicken
Garlic cloves, chopped, Lemon, finely sliced and 7 more.. -
Marinated Baby Artichokes with Dill and Fresh Ginger
Lemon, halved , plus 1 tbsp fresh lemon juice and 7 more.. -
Maple Bourbon Brined Turkey Legs (Guy Fieri)
Water, Salt, Maple syrup, Bourbon, Whole-grain mustard and 7 more.. -
Shrimp Boil
Water, Old bay seasoning (amount is correct) and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
