Pickled Eggs from Egg Farmers of Ontario Recipe

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Pickled Eggs from Egg Farmers of Ontario
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Ingredients:

Directions:

  1. Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.
  2. Remove from heat and let solution cool to room temperature.
  3. Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.
  4. Refrigerate for at least two days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.56 Kcal (367 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 186.68mg 62%
Sodium 260.98mg 11%
Potassium 65.76mg 1%
Total Carbs 0.57g 0%
Sugars 0.52g 2%
Dietary Fiber 0.02g 0%
Protein 6.55g 13%
Iron 0.5mg 3%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 79.27 Kcal (332 kJ)
Calories from fat 47.1 Kcal
% Daily Value*
Total Fat 5.23g 9%
Cholesterol 169mg 62%
Sodium 236.28mg 11%
Potassium 59.54mg 1%
Total Carbs 0.52g 0%
Sugars 0.47g 2%
Dietary Fiber 0.02g 0%
Protein 5.93g 13%
Iron 0.5mg 3%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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