Aunt Agnes' Garlic Dill Pickles Recipe

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Aunt Agnes' Garlic Dill Pickles
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Ingredients:

  • 1 quart vinegar
  • 3 quarts water
  • 1 cup salt
  • 2 -3 dozen cucumbers
  • 7 -8 tsp dill seeds
  • 7 -8 garlic cloves ( if cloves are small, 14-16)

Directions:

  1. Wash and pack your cucumbers in clean jars.
  2. Add 1 tsp dill seed or a pinch of fresh dill and one clove of garlic (if cloves are small, use 2) per quart.
  3. Combine vinegar, water and salt and bring to a boil.
  4. Pour or ladle liquid mixture into jars; wipe rims, place lids and screw on bands fingertip-tight.
  5. Process them in a boiling water bath for ten minutes; let cool undisturbed on a protected countertop until completely cool or overnight.
  6. Store them for 21 days.
  7. Put in refrigerator and let chill at least 24 hours before opening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.91 Kcal (33 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 3539.26mg 147%
Potassium 9.98mg 0%
Total Carbs 0.5g 0%
Sugars 0.01g 0%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 6.14 Kcal (26 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2747.57mg 147%
Potassium 7.75mg 0%
Total Carbs 0.39g 0%
Sugars 0.01g 0%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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