Directions:
- **Many supermarkets now sell pre-peeled garlic cloves at a reasonable price.
- This is the only way to go when fixing this unless you love peeling garlic!
- Loosely fill a one quart canning jar with garlic cloves.
- Top up jar with white wine vinegar.
- Store in refrigerator.
- Use garlic a little more generously than you would when using genuine freshly peeled garlic.
- It loses some of its flavor to the vinegar and mellows out quite a bit.
- The loss of flavor is more than offset by the flavor of the vinegar.
- A couple of tablespoons, added to the regular vinegar used in salad dressings, is great!
- Just be sure to add a little fresh vinegar to the jar to keep the garlic covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.33 Kcal (969 kJ) | ||
| Calories from fat | 149.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 79.74mg | 27% | |
| Sodium | 402.2mg | 17% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 14.9g | 30% | |
| Amount Per 100 g | |||
| Calories | 195.56 Kcal (819 kJ) | ||
| Calories from fat | 126.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 26% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 27% | |
| Sodium | 340mg | 17% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 2.96g | 14% | |
| Protein | 12.59g | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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