Directions:
- In a large saucepan, bring water to a boil. Add garlic and boil for 1 minute. Meanwhile, divide the coriander, peppercorns, chilies, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top.
- In a small saucepan, combine the vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 3 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.35 Kcal (27 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 30.74mg | 1% | |
| Potassium | 18.43mg | 0% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.11 Kcal (114 kJ) | ||
| Calories from fat | 1.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 131.27mg | 1% | |
| Potassium | 78.71mg | 0% | |
| Total Carbs | 5.51g | 0% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 0.97g | 0% | |
| Vitamin C | 11.6mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 34.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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