Pickled Garlic with Chiles Recipe

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Pickled Garlic with Chiles
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Ingredients:

Directions:

  1. Sterilize jars, and prepare lids.
  2. While jars are boiling, combine first 5 ingredients in a large stainless steel saucepan; bring to a boil. Add garlic; bring to a boil, and boil 4 minutes. Remove from heat.
  3. Place 1 bay leaf in each hot jar. Using a slotted spoon, divide garlic and halved chiles (discard remaining halved chile) evenly among hot jars, packing tightly and leaving 1/4-inch headspace; cover with hot pickling liquid, leaving 1/4-inch headspace. Seal and process jars, processing 10 minutes.
  4. Remove jars from water, and let stand, undisturbed, at room temperature 24 hours. To check seals, remove the bands, and press down on the center of each lid. If the lid doesn't move, the jar is sealed. If the lid depresses and pops up again, the jar is not sealed. Store properly sealed jars in a cool, dark place up to 1 year. Refrigerate after opening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.14 Kcal (2056 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 4%
Sodium 74.91mg 3%
Potassium 1129.11mg 24%
Total Carbs 94.51g 32%
Sugars 5.56g 22%
Dietary Fiber 6.03g 24%
Protein 16.53g 33%
Vitamin C 85.1mg 142%
Iron 5.8mg 32%
Calcium 519.4mg 52%
Amount Per 100 g
Calories 77.07 Kcal (323 kJ)
Calories from fat 4.04 Kcal
% Daily Value*
Total Fat 0.45g 4%
Sodium 11.75mg 3%
Potassium 177.18mg 24%
Total Carbs 14.83g 32%
Sugars 0.87g 22%
Dietary Fiber 0.95g 24%
Protein 2.59g 33%
Vitamin C 13.3mg 142%
Iron 0.9mg 32%
Calcium 81.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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