Pickled Fresh Salmon Recipe

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Ingredients:

Serving

1 cup pickling salt
1 cup cold water
5 lbs salmon
1 quart vinegar
1 1/2 cups sugar
2 1/2 cups water
4 large onions, sliced
4 tbsp whole allspice
12 bay leaves

Directions:

Make salt brine of pickling salt and cold water. Skin and fillet salmon.
Cut in 3/4 square chunks. Add to salt brine and soak overnight. Make pickling brine of vinegar, sugar, and water. Boil 5 minute Cool. Do these steps the night before. Next morning, rinse salmon well, then layer with slices of onion, allspice, and bay leaves in a wide mouth gallon glass jar. Add cold brine and let stand 4-5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2030.09 Kcal (8500 kJ)
Calories from fat	418.52 Kcal
		% Daily Value*
Total Fat	46.5g	72%
Cholesterol	521.53mg	174%
Sodium	57478.06mg	2395%
Potassium	4740.57mg	101%
Total Carbs	126.32g	42%
Sugars	100.2g	401%
Dietary Fiber	8.87g	35%
Protein	241.88g	484%
Vitamin C	26.1mg	44%
Iron	1.2mg	7%
Calcium	341.2mg	34%

Amount Per 100 g
Calories	78.88 Kcal (330 kJ)
Calories from fat	16.26 Kcal
		% Daily Value*
Total Fat	1.81g	72%
Cholesterol	20.26mg	174%
Sodium	2233.22mg	2395%
Potassium	184.19mg	101%
Total Carbs	4.91g	42%
Sugars	3.89g	401%
Dietary Fiber	0.34g	35%
Protein	9.4g	484%
Vitamin C	1mg	44%
Calcium	13.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

43.7

Points
47

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium,
High in Sugar

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