Directions:
- Wipe the fillets with a paper towel, but don't rinse. Take out possible big bones that might be left.
- Place the fillets skin side down on a work surface. Sprinkle with salt, sugar, pepper and fresh dill.
- Place on of the fillets on top of the other, skin side up, so that the seasoned sides are together. Wrap tightly in a plastic wrap.
- Put a small weight on top of the salmon and put in in the fridge for minimum of 24 hours, but preferably 2-3 days.
- Before serving, scrape off the seasoning and cut the fillets into thin slices.
- You can serve this with a slice of lemon, on some nice bread, with boiled potatoes, as an appetizer, as an evening snack. Or just eat it all by yourself. Delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.24 Kcal (399 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 10% | |
| Sodium | 3782.65mg | 158% | |
| Potassium | 244.31mg | 5% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.44g | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 29.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 4% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 10% | |
| Sodium | 4897.2mg | 158% | |
| Potassium | 316.29mg | 5% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 4.07g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 17.4g | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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