Directions:
- Note: All ingredients must be at room temperature. Chilling time of 6 hours not included in cook time.
- Brush olive oil over fresh salmon; wrap in aluminum foil and cook in oven preheated to 400 degreesF (200 degreesC) for 8 minutes. Remove and let cool.
- Break up cooked salmon by hand into smaller chunks of about 1/2 inch (12 mm). Cut smoked salmon into similar-size pieces.
- Chop shallots, capers and chives and hand mix in a stainless steel bowl with cooked salmon, smoked salmon, yogurt, lime juice and clarified butter.
- Mix in Tabasco, then place mixture in a 4-cup (1-L) terrine mould and refrigerate, covered, 6 hours.
- Serve sliced 1 inch (2.5 cm) thick with Pommeroy Mustard Mayonnaise (3 parts mayonnaise to 1 part grainy mustard).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.49 Kcal (1137 kJ) | ||
| Calories from fat | 180.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 24% | |
| Sodium | 187.23mg | 8% | |
| Potassium | 373.93mg | 8% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.2 Kcal (763 kJ) | ||
| Calories from fat | 121.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 31% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 24% | |
| Sodium | 125.65mg | 8% | |
| Potassium | 250.94mg | 8% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 2.56g | 15% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 10.7g | 32% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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