Pickled Dill Cucumber and Potato Salad Recipe

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Pickled Dill Cucumber and Potato Salad
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Ingredients:

Directions:

  1. In a bowl combine 1/4 cup plus 2 tablespoons vinegar and 1 tablespoon coarse salt; stir until the salt dissolves.
  2. Place the sliced cucumbers and 1/2 cup dill in a heavy-duty plastic resealable bag.
  3. Add in the vinegar/salt mixture and seal the bag tightly, turn the bag to coat the cucumbers with the vinegar mixture.
  4. Place the bag on top of a bowl in refrigerator overnight.
  5. After the 24 hours, drain the cucumbers over a sieve; leave to drain well for 1-3 hours; discard the brine.
  6. Cook potatoes in a large pot of boiling water with salt and 1 tablespoon white vinegar for about 30 minutes or until fork-tender; drain and cool completely.
  7. Dice the potatoes into about 1-inch cubes and place in a large bowl; season generously with salt and pepper.
  8. Add in the drained cucumbers, green or yellow onions, radishes and remaining 3 tablespoons dill; toss gently to combine; let stand at room temperature for 1 hour.
  9. Add in the mayonnaise; mix to combine and season with more salt and pepper if needed to taste.
  10. Serve cold or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.52 Kcal (1865 kJ)
Calories from fat 278.51 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 17.33mg 6%
Sodium 1179.05mg 49%
Potassium 1075.58mg 23%
Total Carbs 37.6g 13%
Sugars 3.78g 15%
Dietary Fiber 4.88g 20%
Protein 5.14g 10%
Vitamin C 23.3mg 39%
Iron 2.4mg 14%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 149.17 Kcal (625 kJ)
Calories from fat 93.25 Kcal
% Daily Value*
Total Fat 10.36g 48%
Cholesterol 5.8mg 6%
Sodium 394.76mg 49%
Potassium 360.11mg 23%
Total Carbs 12.59g 13%
Sugars 1.27g 15%
Dietary Fiber 1.63g 20%
Protein 1.72g 10%
Vitamin C 7.8mg 39%
Iron 0.8mg 14%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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