Radish Potato Salad Recipe

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Ingredients:

Serving

5 medium red potatoes (about 1-1/2 lb)
1 cup sliced radishes
2 hard-cooked eggs, chopped
3/4 cup mayonnaise
3 tbsp minced fresh dill
2 tbsp cider vinegar
1 tbsp sugar
1/4 tsp salt
dash pepper

Directions:

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
Peel and cube potatoes; place in a large bowl. Add radishes and eggs. In a small bowl, combine the mayonnaise, dill, vinegar, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.52 Kcal (1895 kJ)
Calories from fat	303.23 Kcal
		% Daily Value*
Total Fat	33.69g	52%
Cholesterol	110.58mg	37%
Sodium	480.87mg	20%
Potassium	890.03mg	19%
Total Carbs	30.86g	10%
Sugars	5.32g	21%
Dietary Fiber	4g	16%
Protein	7.37g	15%
Vitamin C	20mg	33%
Iron	2mg	11%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	164.21 Kcal (688 kJ)
Calories from fat	110.03 Kcal
		% Daily Value*
Total Fat	12.23g	52%
Cholesterol	40.12mg	37%
Sodium	174.5mg	20%
Potassium	322.96mg	19%
Total Carbs	11.2g	10%
Sugars	1.93g	21%
Dietary Fiber	1.45g	16%
Protein	2.67g	15%
Vitamin C	7.3mg	33%
Iron	0.7mg	11%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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