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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These only stay crunchy for a day or so, then they begin to wilt. When I make them they never last longer than a day anyway. Ingredients:
4 cucumbers, with skins and sliced thin |
1 1/2 teaspoons salt |
1/3 cup white vinegar |
2 tablespoons sugar |
1/3 cup water |
1 red onion, sliced thin |
1 tablespoon fresh dill or 1/2 teaspoon dried dill weed |
Directions:
1. Toss the sliced cucumbers with the salt and let them drain for 1 hour.
2. Boil the vinegar, sugar and water and allow to cool.
3. Drain the cucumbers.
4. Place in a bowl and add the onions and dill.
5. Pour the vinegar mixture over the cucumbers and mix well.
6. Refrigerate for, at least, 1 hour.
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