Homemade Bread and Butter Pickles Recipe

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Ingredients:

Serving

5 pickling cucumbers (about 4 inches long)
4 slices fresh horseradish, peeled and cut into 1/2-inch slices
4 sprigs fresh dill weed
1 cup white vinegar
1 cup sugar
3 cups water
4 garlic cloves, peeled
2 tbsp pickling spices
2 tsp turmeric
kosher salt & freshly ground black pepper
1 (1 quart) mason jar, sterilized by boiling in water

Directions:

Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.
Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20930.59 Kcal (87632 kJ)
Calories from fat	9127.44 Kcal
		% Daily Value*
Total Fat	1014.16g	1560%
Cholesterol	482.83mg	161%
Sodium	23187.55mg	966%
Potassium	389.53mg	8%
Total Carbs	2741.28g	914%
Sugars	31.98g	128%
Dietary Fiber	437.59g	1750%
Protein	485.69g	971%
Vitamin C	9.3mg	16%
Iron	0.9mg	5%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	2752.98 Kcal (11526 kJ)
Calories from fat	1200.53 Kcal
		% Daily Value*
Total Fat	133.39g	1560%
Cholesterol	63.51mg	161%
Sodium	3049.84mg	966%
Potassium	51.23mg	8%
Total Carbs	360.56g	914%
Sugars	4.21g	128%
Dietary Fiber	57.56g	1750%
Protein	63.88g	971%
Vitamin C	1.2mg	16%
Iron	0.1mg	5%
Calcium	9.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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