Tangy Pickled Cucumber Recipe

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Tangy Pickled Cucumber
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Ingredients:

Directions:

  1. Combine vinegar and brown sugar in a medium bowl. Add ­cucumber, tossing gently to coat. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.25 Kcal (403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.34mg 1%
Potassium 83.76mg 2%
Total Carbs 19.47g 6%
Sugars 18.78g 75%
Dietary Fiber 4.73g 19%
Protein 4.73g 9%
Vitamin C 14.2mg 24%
Iron 142.1mg 789%
Calcium 79mg 8%
Amount Per 100 g
Calories 17.76 Kcal (74 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.46mg 1%
Potassium 15.45mg 2%
Total Carbs 3.59g 6%
Sugars 3.47g 75%
Dietary Fiber 0.87g 19%
Protein 0.87g 9%
Vitamin C 2.6mg 24%
Iron 26.2mg 789%
Calcium 14.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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