Directions:
- Wash greens thoroughly, removing any grit and large stems.
- Place greens in dutch oven with water and salt.
- Bring to a boil and cook for 30 minutes uncovered.
- Add vinegar, sugar, and bacon drippings.
- Reduce heat to simmer and cook at least 1 hour covered.
- Fry bacon and crumble.
- Saute chopped onion until tender.
- Add bacon and onion and cook an additional 10 minutes.
- Serve with vinegar flavored with whole red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.35 Kcal (403 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 461.95mg | 19% | |
| Potassium | 251.68mg | 5% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3g | 6% | |
| Vitamin C | 24.2mg | 40% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 37.89 Kcal (159 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 9% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 3% | |
| Sodium | 181.67mg | 19% | |
| Potassium | 98.98mg | 5% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 2.25g | 23% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 1.18g | 6% | |
| Vitamin C | 9.5mg | 40% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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