Pickled Beetroot Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 kg beetroot
2 cups sugar
1 liter white vinegar
1 cup water
3 small dried red chilies (adjust amount for desired heat)
1 star anise
6 black peppercorns

Directions:

Boil beetroot (with skin on) in plain water until tender. Check with a skewer.
Drain and allow beetroot to cool so you can handle them.
Mix all other ingredients together in a pot and heat, stirring occaisionally to dissolve sugar. Do not boil. Allow to cool.
Peel beetroot. Using rubber gloves works well. The skin should just rub off.
Slice beetroot and put in jar.
Pour pickling mixture over beetroot until covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.3 Kcal (219 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	32.07mg	1%
Potassium	147.58mg	3%
Total Carbs	12.49g	4%
Sugars	12.48g	50%
Dietary Fiber	0.91g	4%
Protein	0.91g	2%
Vitamin C	9.8mg	16%
Iron	32.1mg	178%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	81.12 Kcal (340 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	49.73mg	1%
Potassium	228.88mg	3%
Total Carbs	19.36g	4%
Sugars	19.35g	50%
Dietary Fiber	1.41g	4%
Protein	1.41g	2%
Vitamin C	15.2mg	16%
Iron	49.7mg	178%
Calcium	15.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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