Pickled Banana Peppers Recipe

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Ingredients:

Serving

1/2 tsp turmeric
1/2 tsp salt
1/2 cup honey
1 tsp pickling spices
1/2 cup water
banana pepper

Directions:

Use hot or sweet (or a combination) of banana peppers.
Cut 1 slit in the side of each pepper.
Pack peppers uniformly in jars.
Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
Pour over peppers in jar and seal.
Prepare one jar at a time so the brine will continue boiling.
Process in a boiling water bath for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.26 Kcal (545 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	293.11mg	12%
Potassium	29.83mg	1%
Total Carbs	35.04g	12%
Sugars	34.76g	139%
Dietary Fiber	0.1g	0%
Protein	0.03g	0%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	178.02 Kcal (745 kJ)
Calories from fat	0.49 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	400.56mg	12%
Potassium	40.77mg	1%
Total Carbs	47.88g	12%
Sugars	47.5g	139%
Dietary Fiber	0.13g	0%
Protein	0.05g	0%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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