Italian Pickled Banana Peppers Recipe

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Ingredients:

Serving

1 bushel fresh hot hungarian pepper (makes approximately 24 pint jars)
48 fresh garlic cloves (2 cloves per pint jar)
1/4 cup canning salt (1/2 tsp per pint jar)
1/2 cup olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar)
4 cups 5% vinegar
4 cups water
3 cups sugar

Directions:

WEARING GLOVES, Wash, core, and cut peppers into approximately 1 strips. Peel garlic cloves. Pack peppers into jars.
Place appproximately 5 jars on the counter and pour boiling water into the jars to the rim. Cover with a cookie tin and weight down to hold in the heat of the boiling water. Let stand 5 minutes.
Pour off boiling water and place 2 cloves of garlic, 1/2 tsp of canning salt, and 1 tsp of oil into jar. Pour boiling brine into jar to approximately 1/2 inch from the top. Place lid on jar and seal with a ring. (Be sure to have lids in a bath of hot water for 5 minutes prior to placing on jar).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.89 Kcal (2905 kJ)
Calories from fat	255.03 Kcal
		% Daily Value*
Total Fat	28.34g	44%
Sodium	1787.12mg	74%
Potassium	150.92mg	3%
Total Carbs	101.88g	34%
Sugars	88.56g	354%
Dietary Fiber	0.72g	3%
Protein	2.16g	4%
Vitamin C	11.2mg	19%
Iron	0.7mg	4%
Calcium	104mg	10%

Amount Per 100 g
Calories	109.68 Kcal (459 kJ)
Calories from fat	40.31 Kcal
		% Daily Value*
Total Fat	4.48g	44%
Sodium	282.47mg	74%
Potassium	23.85mg	3%
Total Carbs	16.1g	34%
Sugars	14g	354%
Dietary Fiber	0.11g	3%
Protein	0.34g	4%
Vitamin C	1.8mg	19%
Iron	0.1mg	4%
Calcium	16.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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