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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I was looking for something different for pickling peppers and I ran across this recip on . I've made this, but we haven't tasted them yet. I'll let you know how they turn out. Ingredients:
1/2 teaspoon turmeric |
1/2 teaspoon salt |
1/2 cup honey |
1 teaspoon pickling spices |
1/2 cup water |
banana pepper |
Directions:
1. Use hot or sweet (or a combination) of banana peppers.
2. Cut 1 slit in the side of each pepper.
3. Pack peppers uniformly in jars.
4. Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
5. Pour over peppers in jar and seal.
6. Prepare one jar at a time so the brine will continue boiling.
7. Process in a boiling water bath for 10 minutes.
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