Pickle Dilly Chicken for Two Recipe

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Pickle Dilly Chicken for Two
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Ingredients
4
Count
Nutrition
250
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Place the chicken in a single layer in a shallow baking dish.
  2. Dump the mushrooms, with the liquid and the pickle juice and dill seed on top.
  3. Cover and bake at 350 degrees (f) OR 180 degrees (C) OR Gas Mark 4, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.16 Kcal (1047 kJ)
Calories from fat 64.43 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 139.24mg 46%
Sodium 874.09mg 36%
Potassium 716.82mg 15%
Total Carbs 1.23g 0%
Sugars 0.28g 1%
Dietary Fiber 0.25g 1%
Protein 47.71g 95%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 96.92 Kcal (406 kJ)
Calories from fat 24.96 Kcal
% Daily Value*
Total Fat 2.77g 11%
Cholesterol 53.95mg 46%
Sodium 338.66mg 36%
Potassium 277.73mg 15%
Total Carbs 0.48g 0%
Sugars 0.11g 1%
Dietary Fiber 0.1g 1%
Protein 18.48g 95%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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