Chicken Breasts Supreme Recipe

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Ingredients:

Serving

2 slices bacon
4 -6 boneless skinless chicken breasts
1 (4 1/2 oz) can sliced mushrooms
1 (10 3/4 oz) can condensed cream of chicken soup
2 tbsp sherry wine , if ddesired
3 oz sliced swiss cheese
1 tbsp chopped chives

Directions:

Cook bacon in large skillet over medium heat until crisp.
Remove bacon from skillet, drain on paper towels.
Reserve bacon drippings in skillet.
Add chicken to bacon drippings in skillet; cook over medium high heat for 3-5 minutes or until lightly browned, turning once.
Transfer chicken to 4-6 quart slow cooker.
Top with mushrooms.
Turn off heat.
In same skillet, stir together soup and sherry.
Spoon over mushrooms.
Cover; cook on low setting for 3-4 hours.
Top mixture in slow cooker with cheese slices.
Sprinkle with chives.
Crumble bacon over cheese.
Cover; cook on high setting for an additional 10-15 minutes or until cheese is melted.
Serve with broccoli, baked potato, or wild rice.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.66 Kcal (1468 kJ)
Calories from fat	125.02 Kcal
		% Daily Value*
Total Fat	13.89g	21%
Cholesterol	135.61mg	45%
Sodium	757.66mg	32%
Potassium	602.82mg	13%
Total Carbs	3.76g	1%
Sugars	0.29g	1%
Dietary Fiber	0.06g	0%
Protein	44.97g	90%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	121.7mg	12%

Amount Per 100 g
Calories	149.18 Kcal (625 kJ)
Calories from fat	53.19 Kcal
		% Daily Value*
Total Fat	5.91g	21%
Cholesterol	57.69mg	45%
Sodium	322.33mg	32%
Potassium	256.45mg	13%
Total Carbs	1.6g	1%
Sugars	0.12g	1%
Dietary Fiber	0.03g	0%
Protein	19.13g	90%
Vitamin C	0.2mg	1%
Calcium	51.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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