Crock-Pot Smothered Chicken Recipe

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Crock-Pot Smothered Chicken
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Ingredients:

Directions:

  1. Heat oil over medium-high heat.
  2. Add onion, green bell pepper, carrots garlic and celery. Saute 2 minutes or until vegetables are crisp tender.
  3. Add chicken and cook 6 to 7 minutes per side or until browned.
  4. Add to Crockpot (at least 3 quart size).
  5. Combine mushroom gravy mix and milk. Stir into chicken mixture in Crockpot.
  6. Add mushrooms and liquid to Crockpot.
  7. Cover, set temperature to LOW and cook 6 to 8 hours.
  8. Serve over buscuits or noodles, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.36 Kcal (370 kJ)
Calories from fat 34.18 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 34.47mg 11%
Sodium 213.25mg 9%
Potassium 234.71mg 5%
Total Carbs 2.23g 1%
Sugars 0.83g 3%
Dietary Fiber 0.44g 2%
Protein 12g 24%
Vitamin C 7mg 12%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 95.15 Kcal (398 kJ)
Calories from fat 36.81 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 37.12mg 11%
Sodium 229.64mg 9%
Potassium 252.75mg 5%
Total Carbs 2.4g 1%
Sugars 0.9g 3%
Dietary Fiber 0.48g 2%
Protein 12.92g 24%
Vitamin C 7.6mg 12%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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