Directions:
- In a blender or food processor, first pulse the tomato sauce and mayo together.
- Add the vinegar and lime juice, and pulse again.
- Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
- Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
- Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
- Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
- Goes quite awesome with taco salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.65 Kcal (1263 kJ) | ||
| Calories from fat | 291.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 374.35mg | 16% | |
| Potassium | 52.87mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 536.75 Kcal (2247 kJ) | ||
| Calories from fat | 518.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.6g | 50% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 5% | |
| Sodium | 666.1mg | 16% | |
| Potassium | 94.08mg | 1% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 2.44g | 5% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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