Directions:
- Put all ingredients in blender or food processor.
- Blend on high speed 1 to 2 minutes.
- Store in airtight container in refrigerator up to two weeks.
- Yield: aprox.
- 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.37 Kcal (1245 kJ) | ||
| Calories from fat | 278.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 291.08mg | 12% | |
| Potassium | 44.91mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.24 Kcal (1893 kJ) | ||
| Calories from fat | 423.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 48% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 6% | |
| Sodium | 442.67mg | 12% | |
| Potassium | 68.29mg | 1% | |
| Total Carbs | 6.31g | 1% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.64g | 2% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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