Directions:
- In a saucepan over medium heat, stir together the mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
- Stir in the soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely, and refrigerate overnight to blend flavors before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.99 Kcal (3705 kJ) | ||
| Calories from fat | 318.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3331.33mg | 139% | |
| Potassium | 871.87mg | 19% | |
| Total Carbs | 129.63g | 43% | |
| Sugars | 54.23g | 217% | |
| Dietary Fiber | 14.37g | 57% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 8.3mg | 46% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 148.31 Kcal (621 kJ) | ||
| Calories from fat | 53.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 54% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 20% | |
| Sodium | 558.28mg | 139% | |
| Potassium | 146.11mg | 19% | |
| Total Carbs | 21.72g | 43% | |
| Sugars | 9.09g | 217% | |
| Dietary Fiber | 2.41g | 57% | |
| Protein | 2.21g | 26% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.4mg | 46% | |
| Calcium | 40.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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