Directions:
- Sprinkle the salt over the minced garlic in the bottom of a mixing bowl; make a paste, rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red bell pepper, green onion, shallot, parsley, dill, cilantro, and lemon juice; mix lightly until well combined. Season with black pepper. Add the buttermilk, mayonnaise, and sour cream to the mixture; beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.34 Kcal (4285 kJ) | ||
| Calories from fat | 833.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.57g | 142% | |
|---|---|---|---|
| Cholesterol | 79.8mg | 27% | |
| Sodium | 2054.93mg | 86% | |
| Potassium | 882.81mg | 19% | |
| Total Carbs | 39.28g | 13% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12mg | 67% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 205.1 Kcal (859 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 142% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 27% | |
| Sodium | 411.86mg | 86% | |
| Potassium | 176.94mg | 19% | |
| Total Carbs | 7.87g | 13% | |
| Sugars | 4.38g | 87% | |
| Dietary Fiber | 1.03g | 21% | |
| Protein | 2.37g | 24% | |
| Vitamin C | 9.4mg | 78% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.4mg | 67% | |
| Calcium | 61.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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