Picante Meat Loaf Recipe

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Picante Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 8 ingredients in a medium bowl. Shape mixture into a 6 x 4-inch loaf, and place on a rack in a broiler pan coated with cooking spray.
  3. Bake at 400° for 35 minutes. Brush picante sauce over meat loaf. Return to oven, and bake an additional 5 minutes. Let stand 5 minutes before slicing.
  4. Carbo rating: 7
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.59 Kcal (296 kJ)
Calories from fat 4.08 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 167.7mg 7%
Potassium 109.67mg 2%
Total Carbs 12.54g 4%
Sugars 0.91g 4%
Dietary Fiber 2g 8%
Protein 3.14g 6%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 92.75 Kcal (388 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 220.33mg 7%
Potassium 144.09mg 2%
Total Carbs 16.47g 4%
Sugars 1.2g 4%
Dietary Fiber 2.63g 8%
Protein 4.13g 6%
Vitamin C 4mg 5%
Vitamin A 0.1mg 2%
Iron 3.8mg 16%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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