Directions:
- In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until no longer pink. Serve on buns with lettuce and tomato. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.94 Kcal (1415 kJ) | ||
| Calories from fat | 197.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 12% | |
| Sodium | 615.07mg | 26% | |
| Potassium | 667.9mg | 14% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 3.1mg | 17% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.73 Kcal (317 kJ) | ||
| Calories from fat | 44.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 34% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 12% | |
| Sodium | 137.83mg | 26% | |
| Potassium | 149.67mg | 14% | |
| Total Carbs | 3.93g | 6% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 3.19g | 28% | |
| Vitamin C | 4mg | 30% | |
| Iron | 0.7mg | 17% | |
| Calcium | 24.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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