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Phyllo Triangles With Sausage and Mustard Recipe

Phyllo Triangles With Sausage and Mustard Recipe

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Phyllo Triangles With Sausage and Mustard

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Ingredients:

Serving

1 lb sweet italian sausage, removed from casings
1 cup whipping cream
1/4 dijon mustard
1/2 tsp grated nutmeg
10 phyllo pastry sheets
1 cup unsalted butter, melted (2 sticks)

Directions:

Cook sausage in heavy medium skillet over medium heat, crumbling and stirring with a fork, untl sausage is no longer pink and fat is rendered, about 15 minutes.
Strain through fine sieve, pressing to extract as much moisture as possible; drain on paper towels, pressing with additional towels to remove any remaining moisture.
Wipe out skillet and return sausage to skillet.Stir in cream,mustard and nutmeg.
Simmer until sausage absorbs cream and mixture mounds on spoon, about 15 minutes; cool.
Butter 2 baking sheets.
Place 1 phyllo sheet on work surface (keep remainder covered with damp towel to prevent drying).
Brush sheet with melted butter; place another sheet atop first and brush with butter; cut crosswise into 5 strips.
Place heaping teaspoon of sausage mixture at bottom of first strip; fold corner of phyllo over sausage and brush lightly with butter.
Continue folding down entire length of strip, creating a triangle, brushing lightly with butter after each fold; repeat with remaining strips.
Arrange on prepared sheets, spacing 1 inch apart; brush tops with butter.
Repeat with remaining phyllo and filling.
(Can be prepared 1 day ahead and refrigerated. Can also be prepared 1 month ahead. Freeze on unbuttered sheets until firm. Wrap tightly and return to freezer. To bake, arrange unthawed on buttered sheets. Bake in 325 degree oven until golden brown and crisp, 40 to 50 minutes.).
Preheat oven to 350 degrees.
Bake pastries until golden brown and crisp, 20 to 25 minutes;.drain on paper towels.
Serve phyllo triangles hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.39 Kcal (1856 kJ)
Calories from fat	386.69 Kcal
		% Daily Value*
Total Fat	42.97g	66%
Cholesterol	126.22mg	42%
Sodium	444.18mg	19%
Potassium	176.04mg	4%
Total Carbs	2.21g	1%
Sugars	0.05g	0%
Dietary Fiber	0.04g	0%
Protein	12.89g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	0.8mg	4%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	331.36 Kcal (1387 kJ)
Calories from fat	288.99 Kcal
		% Daily Value*
Total Fat	32.11g	66%
Cholesterol	94.33mg	42%
Sodium	331.95mg	19%
Potassium	131.56mg	4%
Total Carbs	1.65g	1%
Sugars	0.04g	0%
Dietary Fiber	0.03g	0%
Protein	9.63g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	13%
Iron	0.6mg	4%
Calcium	31.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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