Directions:
- Cheesecakes: Preheat oven to 325 °F.
- Grease 6 5-oz ramekins and place a disc of parchment in the bottom of each.
- Place ramekins in a dish with a 2-inch (5 cm) lip.
- Stir mascarpone to soften.
- Add sugar and combine well.
- Stir in whipping cream and seeds from vanilla bean switching to a whisk to smooth out mixture.
- Whisk in eggs one at a time until blended.
- Ladle mixture into prepared ramekins and pour hot tap water around ramekins until water comes halfway up.
- Bake cheesecakes for 35 minutes then remove from water bath to cool.
- Chill for at least 6 hours before serving.
- Phyllo Wafers: To make Phyllo wafers, increase oven to 350 °F and line a baking tray with parchment.
- Lay out one sheet of phyllo and brush lightly with butter and sprinkle with sugar.
- Cover with second sheet of phyllo, repeating with butter and sugar.
- Repeat with third sheet, then fold phyllo in half.
- Cut 6 circles out of pastry with a 3 1/2 -inch cookie cutter and place onto baking tray.
- Bake for 7 minutes, until golden brown. Let cool.
- To serve, place a phyllo wafer on a dessert plate.
- Run a spatula around inside of ramekin to loosen, and then turn out cheesecake onto wafer.
- Peel away parchment disc and sprinkle top of cheesecake with sugar.
- Using a kitchen butane torch, caramelize top of cheesecake.
- Repeat with remaining cheesecakes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.71 Kcal (2318 kJ) | ||
| Calories from fat | 464.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.59g | 79% | |
|---|---|---|---|
| Cholesterol | 231.94mg | 77% | |
| Sodium | 87.69mg | 4% | |
| Potassium | 46.72mg | 1% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 12.41g | 50% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 394.21 Kcal (1650 kJ) | ||
| Calories from fat | 330.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 79% | |
|---|---|---|---|
| Cholesterol | 165.13mg | 77% | |
| Sodium | 62.43mg | 4% | |
| Potassium | 33.26mg | 1% | |
| Total Carbs | 11.78g | 6% | |
| Sugars | 8.84g | 50% | |
| Protein | 6.68g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 80.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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