Directions:
- Preheat oven to 350 degrees. In a bowl, blend the feta and mozzarella cheese with the beaten eggs. Add the chopped herbs, season with pepper and nutmeg and stir well to mix.
- Cut the sheets of pastry into four rectangular strips approximately 3 inches wide. Cover all but one or two strips with a damp cloth to prevent them from drying out.
- Brush on strip of pastry at a time with a little melted butter. Place 1 teaspoon filling at the bottom edge. Fold one corner over the filling to make a triangle shape. Continue folding the pastry over itself until you get to the end of the strip. Keep making triangles until all the mixture is used up.
- Place the boreks on a greased baking sheet and bake in the oven for about 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.36 Kcal (1467 kJ) | ||
| Calories from fat | 152.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 112.82mg | 38% | |
| Sodium | 933.41mg | 39% | |
| Potassium | 143.02mg | 3% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 45.2mg | 251% | |
| Calcium | 578.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 238.03 Kcal (997 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 26% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 38% | |
| Sodium | 634.14mg | 39% | |
| Potassium | 97.17mg | 3% | |
| Total Carbs | 18.2g | 9% | |
| Sugars | 2.87g | 17% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 15.29g | 45% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 30.7mg | 251% | |
| Calcium | 393.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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