Pho Bo Soup Recipe

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Pho Bo Soup
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Ingredients
24
Count
Nutrition
1350
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Broil onion and ginger until they look burned. Using back of cleaver, smash the ginger and set aside.
  2. Wash beef bones, place in a large soup pot and add water to cover. Bring to a boil and immediately pour off this first boiling water and discard.
  3. Add another 12 cups of fresh water and again bring to a boil. Skim off foam. Add the broiled onion and ginger, star anise, salt and sugar. Over medium-low heat, simmer for 30 minutes. Slice raw beef into thin strips and set aside.
  4. Remove bones from broth and strain out vegetables and seasonings. Soak noodles in cold water for 10 minutes. Drain. In a soup pot bring two quarts fresh water to a boil. Add drained noodles and cook seven minutes at a rolling boil, stirring occasionally until noodles are tender.
  5. Rinse noodles under cold running water and set aside.
  6. Return the broth to a boil over high heat.
  7. To serve: Divide noodles among 4 to 6 large individual serving bowls. Arrange thinly sliced raw beef, scallions, onion, and cilantro on top. Pour boiling hot broth to cover noodles and serve immediately. The boiling broth will cook the thin slices of beef. Pho is always accompanied by bean sprouts, basil leaves, culantro and chile pepper. Serve with lime and lemon quarters, fish sauce, hoisin sauce and hot chile sauce. Serves 4 to 6.
  8. *Culantro is a leafy herb with a similar aroma to cilantro, although more pungent. If unavailable, increase the amount of cilantro or simply leave out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.12 Kcal (5653 kJ)
Calories from fat 663.96 Kcal
% Daily Value*
Total Fat 73.77g 113%
Cholesterol 239.22mg 80%
Sodium 1006.44mg 42%
Potassium 1058.15mg 23%
Total Carbs 104.77g 35%
Sugars 4.16g 17%
Dietary Fiber 4.44g 18%
Protein 65.22g 130%
Vitamin C 11.1mg 19%
Iron 7.3mg 41%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 106.58 Kcal (446 kJ)
Calories from fat 52.41 Kcal
% Daily Value*
Total Fat 5.82g 113%
Cholesterol 18.88mg 80%
Sodium 79.45mg 42%
Potassium 83.53mg 23%
Total Carbs 8.27g 35%
Sugars 0.33g 17%
Dietary Fiber 0.35g 18%
Protein 5.15g 130%
Vitamin C 0.9mg 19%
Iron 0.6mg 41%
Calcium 12.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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