Philly Steak Sandwich Recipe

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Ingredients:

Serving

Directions:

In a skillet, saute mushrooms, onions and green pepper in butter until tender.
Divide beef among rolls.
Top with vegetables and cheese; replace roll tops.
Place on an ungreased baking sheet; cover with foil.
Bake at 350 for 15 minutes or until heated through.
In a small saucepan, heat bouillon and water until cubes are dissolved; serve as a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.08 Kcal (1030 kJ)
Calories from fat	88.93 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	72.91mg	24%
Sodium	1097.88mg	46%
Potassium	719.59mg	15%
Total Carbs	9.33g	3%
Sugars	2.62g	10%
Dietary Fiber	1.51g	6%
Protein	29.97g	60%
Vitamin C	19.2mg	32%
Iron	1.9mg	10%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	38.2 Kcal (160 kJ)
Calories from fat	13.8 Kcal
		% Daily Value*
Total Fat	1.53g	15%
Cholesterol	11.32mg	24%
Sodium	170.41mg	46%
Potassium	111.69mg	15%
Total Carbs	1.45g	3%
Sugars	0.41g	10%
Dietary Fiber	0.23g	6%
Protein	4.65g	60%
Vitamin C	3mg	32%
Iron	0.3mg	10%
Calcium	7.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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